A fantastic taste to be savoured: a succulent variant that cannot be refused. Once bitten, our Arancina with Spinach strikes for its tasty filling.
Arancine with Pistachio and Speck
Born as a modern variation, today Arancine with Pistachio and Speck (typical Italian smoked ham) are very sought after, so as to be a classic.
Arancine with Mushrooms
One of the most appreciated variants. For those who love mushrooms, but not only. Delicious and crunchy, surprise for taste and delicacy.
Arancine with Meat Ragu
The most classic of Arancine. They are absolutely the most traditional and known Arancine of all Sicily. Every city and every family has its own variant. Here is ours!
Arancine with Ham and Mozzarella
Double filling of melted mozzarella and first quality cooked ham: irresistible for young and old. An inviting combination from a melting effect.
Arancine alla Norma
Delicious chests of rice that enclose a heart of a very fragrant “Norma” sauce to which it will be impossible to resist, thanks to the unmistakable aroma of the Sicilian aubergine.
“Oh, my Gosh, Adelina’s Arancini! He had tasted them only once: a memory that had certainly entered the DNA, in the genetic heritage. Adelina put two whole days to prepare them. She knew, by heart, the recipe.”
Adapted from Inspector Montalbano’s Arancini, book written by Andrea Camilleri